Stewed pork tendon with horseshoe and carrot(ma ti hu luo bo bao zhu jian )

Stewed pork tendon with horseshoe and carrot

Introduction:

"National day, Mid Autumn Festival! happy! Buy a very beautiful pork tendon with bone, and cook a Guangdong traditional sweet but not greasy, heat and moisture soup, ha ha! My one year old son loves such sweet soup

Production steps:

Step 1: first cut a large slice of pork tendon, then blanch the blood with ginger slices, then remove the water, wash and drain it;

Step 2: peel and cut the sugarcane into long segments;

Step 3: peel the carrot and cut the hob block for standby;

Step 4: peel the horseshoe and cut it in half;

Step 5: cut corn into appropriate size segments for standby;

Step 6: boil about 3.5L of water in the pot, add all the prepared materials after the water boils, boil over high heat for 5 minutes, and then turn to low heat for another 2 hours;

Step 7: add a small amount of salt to taste before eating. If it's very sweet, it's not necessary

Materials required:

Pig tendon: 1 jin

Corn: 1

Carrot: 1

Horseshoe: 8

Sugarcane: 3 knots

Ginger: 3 tablets

Salt: right amount

Note: sugarcane to choose green yellow skin, this is cool, black skin is hot, pay attention to Oh! In addition, I use an electric rice cooker. It's very good to use the soup mode to cook for two hours! If you use sand pot, the effect will be better!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Ma Ti Hu Luo Bo Bao Zhu Jian