Luffa and cabbage soup(si gua bai cai tang )

Luffa and cabbage soup

Introduction:

Production steps:

Materials required:

Cabbage heart: right amount

Luffa: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Salt: right amount

Minced ginger and garlic: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Bai Cai Tang