Minnan stir fried shredded pork with green pepper(min nan xiao chao qing jiao chao rou si )

Minnan stir fried shredded pork with green pepper

Introduction:

"I always go to Fujian on business several times a year. Once I have dinner with some friends from Fuzhou in Fuzhou restaurant. Half of my meal, I stand up and stroll around to see what people order. Some friends in Fuzhou laugh at me; this guy is reconnoitering again. You know I'm interested in food, and one of my younger sisters called me, "brother, do you still want to eat? Everyone is waiting for you. It's better for you to cook food for everyone in my brother's house. Every time you come, you are the first friend of food. Second, you might as well change your profession and become a cook." I went back to my seat with a smile. My younger sister's brother was my classmate when I was studying abroad. Every time I went to Fuzhou, I lived in his home. My old classmate was a busy man. He had to take care of a lot of company affairs. Generally, my younger sister accompanied me to go out for business, play or dinner. I went all over central Fujian and southern Fujian, and they often came to Beijing. Therefore, I am quite familiar with Fujian, and there are some dry products of Southern Fujian at home. I like to eat Fujian cuisine, and many of its practices are very close to northern Shandong cuisine. Today, I'd like to make a very common Fujian cuisine stir fry, which is also a light dish with high ordering rate in Fuzhou restaurants, "stir fried shredded pork with green pepper". The main methods are as follows:

Production steps:

Step 1: pulp shredded meat; put 1g salt and 1g sugar in it.

Step 2: add 1 gram of chicken powder.

Step 3: add a little white pepper.

Step 4: add 5g Shaojiu.

Step 5: grasp with proper amount of starch.

Step 6: mix in a bowl; put 1g salt in the bowl.

Step 7: add 2G sugar.

Step 8: add 1 gram of chicken powder.

Step 9: add a little white pepper.

Step 10: add 3 grams of vinegar.

Step 11: add 10g Shaojiu.

Step 12: pour in a little water and mix the starch.

Step 13: heat the frying spoon on the fire, add cooking oil, 30% of the oil temperature, and then add shredded meat.

Step 14: smash the shredded meat with chopsticks after cooking.

Step 15: stir fry the shredded pork with onion and ginger before it changes color.

Step 16: stir fry until the meat changes color, pour in bamboo shoots and green peppers, stir fry twice over high heat to make it warm.

Step 17: stir well over high heat and add to a bowl. Stir well over high heat until the sauce is gelatinized.

Step 18: you can enjoy it with a little decoration. The operation is completed and the cooking time is 3 minutes.

Materials required:

Pork rump tip: 120g

Winter bamboo shoots: 25g

Shredded green pepper: 80g

Shredded scallion: 10g

Shredded ginger: 8g

Starch: appropriate amount

Salt: 2G

Sugar: 3 G

White pepper: a little

Vinegar: 3 G

Shaojiu: 15g

Cooking oil: proper amount

Note: this dish features: fresh and elegant, original flavor, smooth and tender meat, crisp ingredients, salty and delicious, Minnan characteristics. Warm tips: 1. To make this dish, you can use general lean meat instead of pork loin. Of course, you can also use it. Choose the lean part of the rump. 2. Put a few drops of vinegar in the bowl to make it fresh. Don't eat too much. The sour taste of vinegar is the standard. All fried dishes, a few drops of vinegar or a few drops of Shaoxing wine can increase flavor, will play a special role in flavor, taste will have a unique flavor, this is also a kind of cooking method of seeking fresh in light. 3. This kind of stir fried dishes, in the use of firepower to grasp the priority, smooth meat with gentle fire, cooking with martial fire, only civil and martial arts can cook excellent flavor dishes, simple contains wonderful techniques, this is just a set of continuous action in the moment. This kind of Minnan clear color stir fried pork with green pepper is ready. The color is light and delicious. It's an excellent delicate stir fry suitable for hot summer. For your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Min Nan Xiao Chao Qing Jiao Chao Rou Si