Sweet and sour fish(tang cu yu kuai )
Sweet and sour fish
Introduction:
Production steps:
Materials required:
Grass carp middle: 500g
Winter bamboo shoots: moderate
Vinegar: right amount
Raw powder: appropriate amount
Sugar: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Yu Kuai
Sweet and sour fish
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