DIY -- delicious yellow milk stuffing(hao chi de nai huang xian )

DIY -- delicious yellow milk stuffing

Introduction:

Production steps:

Step 1: raw materials: milk 500g, sugar 200g, egg 3 noodles 50g, custard powder 50g, oil 100g

Step 2: take a basin, pour in milk and sugar (leave a small cup) and stir well.

Step 3: take another basin, pour in the remaining milk and eggs, stir well.

Step 4: add flour and custard powder and stir to form a uniform and non granular batter.

Step 5: add oil, batter and milk to the pan and heat.

Step 6: keep stirring in the heating process until it is semi solidified.

Materials required:

Milk: 500g

Sugar: 200g

Eggs: 3

Noodles: 50g

Custard powder: 50g

Oil: 100g

Note: Super wordy: 1. Semi solidified state of cream yellow stuffing is more suitable for making cake roll, if it is to make moon cake, then you have to fry it into camel shape, this degree can be decided according to your own needs. 2. It is suggested to add oil in step 4, add milk slowly, stir a little, and then add batter, so it is not easy to paste. 3. Use gentle fire to heat, the fire should not be big, otherwise it is easy to paste. 4. The Yellow filling made by this method can be refrigerated for 1-2 months.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Hao Chi De Nai Huang Xian