Grilled elbow with rock sugar(bing tang ba zhou )

Grilled elbow with rock sugar

Introduction:

Main ingredients: 1 pork elbow (about 400g) 8 rape seasoning: 15ml cooking wine, 5g salt, 20g rock sugar, 3 sections of shallot, 10ml old soy sauce (or 20ml soy sauce), 2 pieces of ginger, 20ml oil water volume: 800ml (4 cups, including cooking wine, old soy sauce and other liquid raw materials) method: 1. Main ingredients: a) put the pork elbow into the water pot, boil it on the heat, remove the blood foam, and repair it with a knife 2. Auxiliary materials: a) clean green onion and ginger; b) cut green onion into sections; c) slice ginger; 3. Start the pot: a) put oil (20ml) into the pot, put the pork elbow into the pot, add seasoning, cooking wine, salt (5g), rock sugar, shallot, ginger, soy sauce, and water (800ml); b) cover the pot, start the [braised meat] function key, and put in the pot A) stir the elbows when they are out of the pot, Shovel them into the plate, and pour the remaining juice on the elbows

Production steps:

Step 1: put the pig's elbow into the water pot, boil it on the heat, remove the blood foam, repair it with a knife, and scrape off the residual hair.

Step 2: prepare 20g rock sugar and 5g salt.

Step 3: onion 3, ginger 2.

Step 4: 10 ml of soy sauce (or 20 ml of soy sauce).

Step 5: put oil (20ml) into the pot, put the pork elbow into the pot, add seasoning, cooking wine, salt (5g), rock sugar, shallot, ginger, soy sauce, and water (800ml).

Step 6: close the lid of the pot and start the [braised meat] function key to carry out the automatic cooking procedure. During this period, you can read books, watch TV or do other housework. When you hear the sound of the pot, you can enjoy the delicious food!

Step 7: after cooking, stir evenly and put it on the plate.

Materials required:

Pig elbow: 1 (about 400g)

Rape: 8

Shallot: 3 sections

Ginger: 2 yuan

Cooking wine: 15ml

Salt: 5g

Rock sugar: 20g

Soy sauce: 10 ml (or 20 ml soy sauce)

Oil: 20 ml

Water: 800ml (4 cups, including cooking wine)

Note: key points:  rock sugar is put in proportion, more or less will affect the taste and color of this dish;  ingredients can also choose pea seedlings, spinach and other vegetables to decorate, can also use soy sauce to color flavor:  characteristics are red and bright color, crisp bone, oil but not greasy, sweet with salty. Suitable for winter and spring. At the same time, it has the effect of beauty and Qi and blood supplement. Tips: ﹣ rock sugar braised elbow hoof is a famous traditional dish in Huaiyang, which is widely spread in Jiangsu Province. It is a common wedding banquet in urban and rural areas, which means "sweet honey"; it looks like braised meat, but tastes crisp and rotten like tofu without losing its shape

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bing Tang Ba Zhou