Steamed chicken with white fungus(zheng zheng zhen geng jian kang yun er zheng ji )

Steamed chicken with white fungus

Introduction:

"Auricularia auricula is a kind of Auricularia auricula, named for its shape like clouds. It is a kind of edible fungus with rich nutrition, high quality and delicious taste."

Production steps:

Step 1: get all the materials ready.

Step 2: soak the fungus in warm water.

Step 3: wash and drain.

Step 4: remove the core of jujube and cut it into granules.

Step 5: wash the chicken and cut it into pieces.

Step 6: add all the ingredients.

Step 7: stir gently to mix the chicken with the seasoning.

Step 8: pour proper amount of water into the pot, put the mixed chicken into the pot, cover the pot, steam over high heat for 15 minutes.

Step 9: put on the plate and eat.

Step 10: Although the method is simple, the chicken is not generally delicious, especially smooth and tender.

Step 11: welcome to taste.

Step 12: grey and smooth.

Materials required:

Chicken: 1

Yuner: 10g

Red dates: 8

Raw meal: 1 teaspoon

Sugar: 1 teaspoon

Salt: 1 / 2 tsp

Soy sauce: 1 tsp

Cooking wine: 1 tsp

Cooking oil: 1 tsp

Note: when steaming the chicken, make sure the fire is high.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Zheng Zheng Zhen Geng Jian Kang Yun Er Zheng Ji