Cold and delicious fern(liang ban mei wei jue cai )

Cold and delicious fern

Introduction:

Production steps:

Step 1: coriander 2, chive 3, garlic 5, red sweet pepper half, wash vegetables

Step 2: Chop coriander and scallion, mince garlic, shred red and sweet pepper

Step 3: prepare seasoning: Li Jinji steamed fish soy sauce

Step 4: soak the pickled bracken in water for 48 hours to remove the salt and change the water several times

Step 5: blanch the pickled fern in water for 2 minutes

Step 6: blanch and scald well, rinse with cold water, drain the water, and cut into 3-5cm sections

Step 7: put the cut Pteridium segment into a large glass bowl, stack the ingredients cut in 2 on the Pteridium segment, and put the garlic in the middle

Step 8: put proper amount of salt and Zanthoxylum flour on the garlic powder, add a little Li Jinji steamed fish soy sauce and proper amount of Li Jinji Tiancheng yiweixian special soy sauce

Step 9: heat another pot, add some corn oil, heat it to smoke, pour it on the salt and pepper noodles, then add chili oil, Lee Kam Kee sesame oil, and finally pour in some mature vinegar

Step 10: stir evenly

Step 11: finished product drawing

Materials required:

Pickled fern: 2

Chives: right amount

Coriander: moderate

Garlic: right amount

Red sweet pepper: moderate

Li Jinji steamed fish soy sauce: a little

Li Jinji Tiancheng Yiwei super soy sauce: appropriate amount

Li Jinji sesame oil: a little

Corn oil: right amount

Aged vinegar: a little

Salt: right amount

Chinese prickly ash noodles: right amount

Chili oil: right amount

Note: red pepper oil production: tuoxian red pepper powder, white sesame, peanuts, scallion slices, into an empty bowl, pouring hot sesame oil can, this oil body red bright, fragrant and slightly spicy, fried mix good.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Mei Wei Jue Cai