A simple method of making Maotai pork elbow(jiang xiang zhu zhou zi de jian dan zhi zuo fang fa )

A simple method of making Maotai pork elbow

Introduction:

"I've never made pork elbows. I searched a lot of methods on the Internet, which are too cumbersome. I can't remember. I made this sauce pork elbows according to my imagination. It's still delicious. It's peanut blood tonic, pineapple digestion, and corn can quickly produce a sense of satiety. It's a good weight loss product. For my sisters who like meat as much as me, don't worry about eating this dish ！！”

Production steps:

Step 1: raw peanuts, scallions, ginger slices, rice pepper reserve.

Step 2: wash the pork elbows, put them into a cold water pot and boil them. After boiling, remove the blood foam and set them aside.

Step 3: I use dry corn kernels, so I soak them in advance. If I have ready-made ones, I can wash them.

Step 4: cut pineapple into pieces and set aside. Because I had to cook a pineapple rice, I bought a pineapple without peeling.

Materials required:

Pig elbow: one

Pineapple: one

Peanuts: right amount

Corn kernels: right amount

Onion: one

Ginger: four

Rice pepper: two (add to your taste)

Douban sauce: 2 teaspoons

Old style: moderate

Note: when the pork elbow is cooked again, you can add some pineapple juice, it will be easier to boil, and the blood foam must be washed clean. Don't pour out the water that has been boiled. Leave it for soup.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Zhu Zhou Zi De Jian Dan Zhi Zuo Fang Fa