Fried eggs with agaric
Introduction:
"Scrambled eggs with Auricularia auricula are simple and nutritious. You can have a try if you like."
Production steps:
Step 1: soak Auricularia auricula in advance, remove the root, wash and set aside, slice carrot
Step 2: knock the eggs into the bowl and stir them up
Step 3: add oil and heat in the pan, pour in the egg liquid, fry the eggs, and set aside
Step 4: refuel and heat the pot, add the scallion and thirteen spices
Step 5: add Auricularia auricula and carrot slices, stir fry until Auricularia auricula is broken
Step 6: add the eggs and stir fry with salt
Step 7: add a little monosodium glutamate and stir fry evenly
Materials required:
Egg: 1
Auricularia auricula: right amount
Oil: right amount
Salt: right amount
Scallion: right amount
Thirteen incense: a little
MSG: a little
Carrot: a little
Note: the fungus should be fried until broken, and then put in the eggs, so as not to break the eggs
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Er Chao Ji Dan
Fried eggs with agaric
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