[creative new dish] Mini pumpkin is also wonderful --- steamed spareribs with black pepper and pumpkin(chuang yi xin pai cai mi ni nan gua ye jing cai chi jiao nan gua zheng pai gu )

[creative new dish] Mini pumpkin is also wonderful --- steamed spareribs with black pepper and pumpkin

Introduction:

"Little pumpkin and spareribs, together with Douchi and chopped peppers, are simply pickled, that is, steamed spareribs with Douchi and peppers. Although it's simple, the flavor of steamed spareribs is definitely different. The aroma of spareribs comes out as soon as the pot is opened. The combination of Douchi and chopped peppers improves the flavor of spareribs, which is very fragrant and delicious. The spareribs are steamed under the seal of pumpkin to maintain the flavor of spareribs The bone is delicious, soft and tender. It tastes slightly spicy and delicious. The rice killer made me eat half a bowl more rice. This dish is not only delicious, but also a symbol of the coming year. The fat from the steamed meat infiltrates into the pumpkin cup, which makes the pumpkin have a unique flavor. The steamed pumpkin tastes sweet, which means a sweet and happy life. Have a taste of black bean flavored spareribs and a mouthful of sweet pumpkin. That's the taste of happiness. Have you tasted all of them? The delicious food is so simple. If you like it, please try it

Production steps:

Step 1: steamed spareribs with pepper and pumpkin. Wash the spareribs with water and chop them into 3cm long pieces. I use the crispy part.

Step 2: steamed spareribs with chili sauce and pumpkin --- pumpkin.

Step 3: cut the pumpkin and remove the seeds and heart.

Step 4: prepare Douchi and pickled pepper.

Add ginger and spareribs in a saucepan over high heat for 5-30 minutes.

Step 6: take out the ribs and put them into a small basin.

Step 7: heat the oil in a wok, and stir fry the lobster sauce and pickled pepper until fragrant.

Step 8: add onion and ginger and stir until fragrant.

Step 9: then add seasoning slices such as raw soy sauce and soy sauce.

Step 10: then put the bones into the prepared juice.

Step 11: stir well and marinate for about 10 minutes.

Step 12: then put the ribs into the pumpkin.

Step 13: steam for about 20 minutes.

Step 14: steamed spareribs with pumpkin, it's better to eat while it's hot.

Materials required:

Mini pumpkin: 2

Ribs: 400g

Douchi: 1 teaspoon

Pickled peppers: 1.5 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Sugar: one teaspoon

Oyster sauce: 1 teaspoon

Salt: a little

Cucumber: 6 slices

Medlar: 6 capsules

Scallion: right amount

Ginger: right amount

Notes: Yiru tips: 1. Pumpkin is sweet and warm in nature. It can invigorate the spleen and stomach meridian, invigorate the middle and replenish qi, clear away heat and detoxify. 2. It is suitable for spleen deficiency and Qi weakness, malnutrition, lung carbuncle, water and fire scald. 3. But pumpkin contains more sugar, should not eat more, in order to avoid abdominal distension. 4. The steamed time of pumpkin depends on its size. 5. Pickled peppers like more spicy, or less. 6. Oyster sauce and soy sauce have salty taste, salt to put less. 7. My is a super mini pumpkin, ribs have been processed, the time is just right, if you use a large time will be extended, the specific time according to the size of the pumpkin decision time.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Chuang Yi Xin Pai Cai Mi Ni Nan Gua Ye Jing Cai Chi Jiao Nan Gua Zheng Pai Gu