Steamed black chicken with gastrodia elata(tian ma zheng wu ji )

Steamed black chicken with gastrodia elata

Introduction:

"When I first paid attention to gourmet world, I bought a computer in 2010, and occasionally entered gourmet world. I found that this website is good, and there are many delicious dishes in it. So I registered. At that time, I wanted to collect recipes and diaries, but I didn't think I could publish gourmet food to share. Just come to the gourmet world to see the diary, recipes reference dishes, good recipes and diary collection to their own collection, easy to find. At that time, because they didn't understand some rules of gourmet, they were punished by the restriction of members. At that time, they didn't want to publish food, and they didn't pay attention to this matter. Since the beginning of this year, I suddenly want to write a diary and publish recipes in the food world. I left a message to the gourmet to understand the limited membership. Through the reminder of the gourmet, I dealt with some irregular diaries, lifted the limited membership, and became a real gourmet member of Yimin. Since then, I have learned how to publish diary and recipes, and how to upgrade my diary to the essence diary. At that time, when I first added my diary to the essence, I was glad for a while, and the joy from it was only known by myself. The delicacy and delicacy of the diary is also an encouragement to the food lovers. We encourage those who love food to create more distinctive and innovative delicacies in the future. Gourmet world is my daily journey. As soon as I turn on the machine, the first thing is to come to the gourmet to have a look, to see friends' visit, to see what good dishes there are, to comment on the gourmet food with each other, to say some key points and opinions, to learn the gourmet food together, to create better gourmet food, and to share with gourmet friends. Ingredients: appropriate amount of Gastrodia elata, 1 black chicken, salt, ginger slices, methods: 1. Cut Gastrodia elata into small points and soften them with water bubble, 2. Remove hair and viscera of black chicken and clean them. 3. Cut the washed black chicken into large pieces. 4. Put it into boiling water to float. 5. Take it out, rinse it with clean water and put it in a bowl. 5. Sprinkle some refined salt on the chicken, and then put the soaked Gastrodia elata into the bowl. 6. Put a few pieces of ginger, 7. Put it into the voltage cooker and press for 20 minutes. "

Production steps:

Materials required:

Black chicken: 1

Gastrodia elata: moderate amount

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Tian Ma Zheng Wu Ji