Raisin bread in 65 degree soup(du tang zhong pu tao gan mian bao )
Raisin bread in 65 degree soup
Introduction:
Production steps:
Materials required:
Soup: 75g
High gluten flour: 240g
Sugar: 35g
Salt: 3.5g
Yeast: 5g
Egg liquid: 25g
Milk: 100g
Salt free butter: 25g
Raisins: 50g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Du Tang Zhong Pu Tao Gan Mian Bao
Raisin bread in 65 degree soup
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