[fresh shrimp cup with minced garlic and towel gourd] it needs steaming in summer(suan rong si gua xian xia zhong xia ri li xu yao zheng de mei wei )

[fresh shrimp cup with minced garlic and towel gourd] it needs steaming in summer

Introduction:

"Luffa is in season, and it's a vegetable I like to eat very much. I like the taste of loofah, because it's very convenient to cut and wash. Luffa is a good summer vegetable for housewives who are busy in the kitchen in summer. Towel gourd can also be used for medicine, with cooling, diuresis, blood circulation, menstruation, detoxification effect, so in summer, children eat more towel gourd is still very good. This dish combines two of my favorite ingredients, not to mention how delicious it is. Shrimp balls are delicious, and loofah is delicious. It's really enjoyable one by one. In summer, it's just delicious to "steam."

Production steps:

Step 1: prepare the required materials.

Step 2: cut the towel gourd into small sections, dig out part of the pulp with a knife, and make a towel gourd cup.

Step 3: cut off the head of the shrimp, remove the sand line, peel off the shell of the shrimp and keep the small section at the end of the tail, then cut a hole in the back, and insert the tail into the hole to expose the tail to make a shrimp ball.

Step 4: put the shrimp balls in the towel gourd cup.

Step 5: add mashed garlic and 1 tbsp steamed fish soy sauce to chopped peppers, then add half tbsp sugar, finally add a little edible oil and mix well.

Step 6: put the finished product and seasoning in the steamer and prepare to steam.

Step 7: after the water boils in the steamer, steam the towel gourd shrimp cup and seasoning together, turn off the fire after 3-5 minutes, and then simmer for another 1 minute. Finally, pour the steamed seasoning on the towel gourd shrimp cup.

Step 8: eat hot.

Materials required:

Luffa: 1

Prawns: 7

Chopped red pepper: 1 tbsp

Garlic: 4 cloves

Steamed fish and soy sauce: 1 tbsp

Sugar: 1 / 2 tsp

Cooking oil: 1 tbsp

Note: chopped pepper and steamed fish soy sauce contain salt, so no more salt is needed. Steam for 3-5 minutes, then simmer for another minute. Otherwise, the shrimp will get old after steaming for a long time, and the towel gourd cup will be too soft to stand.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Si Gua Xian Xia Zhong Xia Ri Li Xu Yao Zheng De Mei Wei