Fish in sauce
Introduction:
Production steps:
Step 1: cut the fish into pieces, add salt, cooking wine and pepper, and marinate for 20 minutes.
Step 2: mix starch, flour, five spice powder, salt, egg and water to make a paste. Wrap the fish in paste.
Step 3: add warm oil to set until ripe. Fish out and fry again to make the skin crisp.
Step 4: under juice; tomato sauce sugar water white vinegar starch salt.
Step 5: leave a little oil in the pot, saute shallot, ginger and garlic, pour in tomato sauce.
Step 6: pour the fish into the sauce and stir fry until the fish is evenly covered with the sauce.
Materials required:
Yellow croaker: 500g
Ketchup: 100g
Sugar: 50g
Salt: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Starch: right amount
Five spice powder: appropriate amount
Note: 1, in the process of frying must be re fried; 2, do this dish with any fish, only less fish bones.
Production difficulty: simple
Process: slip
Production time: half an hour
Taste: spiced
Chinese PinYin : Jiao Zhi Yu
Fish in sauce
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