Steamed pork with pumpkin powder(nan gua fen zheng rou )

Steamed pork with pumpkin powder

Introduction:

"It's said that the steamed pork with flour in the legend has never been eaten before. It seems that there is no such practice in the north. The first time I ate it was made by people in Hubei. I felt very unusual. At that time, I thought it was amazing. How could I make the meat taste like this? I asked someone. They said, just go to the supermarket and buy the package and steam it. I don't believe it. How could it be so simple, I found that it's really so simple ~ ~ ~ ~ but the rice noodles in the supermarket are not delicious, and the ingredients are not as good as those I mixed myself, so I have to make them myself if I want to eat them. This steamed pork is made of my own rice flour. It's very fragrant. The rice flour is fried with glutinous rice and prickly ash. It's much better than the rice flour sold in the supermarket

Production steps:

Materials required:

Pork: moderate

Pumpkin: right amount

Rice noodles: right amount

Barbecue sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Nan Gua Fen Zheng Rou