Sauted straw mushroom with sausage(xiang chang chao cao gu )

Sauted straw mushroom with sausage

Introduction:

"Sausages fried with straw mushroom have the flavor of sausages and the taste of straw mushroom. It is perfect and easy to learn. No matter family, restaurant, fast food are available. It's a little innovative. "

Production steps:

Step 1: straw mushroom

Step 2: remove the root of straw mushroom and rinse it. Drain.

Step 3: Sausage

Step 4: slice the sausage

Step 5: sausages. Change color.

Step 6: set aside the sausage.

Step 7: stir fry straw mushroom. Cooked, add sausage, add salt to the starch, and thicken it. Stir well and remove.

Step 8: Loading

Materials required:

Sausage: 50g

Straw mushroom: 150g

Oil: right amount

Salt: right amount

Starch: appropriate amount

Note: burn sausage first to save oil.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chao Cao Gu