Mixed Tripterygium(ban san ding )

Mixed Tripterygium

Introduction:

It's a common cold dish in our family. It's simple and refreshing

Production steps:

Step 1: put proper amount of oil in the pot and fry the peanuts

Step 2: the cucumber should be patted first, then diced, put into the plate, sprinkle the right amount of salt, mix, put for a period of time, let the salt penetrate into the cucumber

Step 3: dice the green onion. The green onion contains high oxalic acid. Soak it in water for five minutes. Then pour out the water and let it stand for 15 minutes. Some oxalic acid will be lost

Step 4: when the fried peanuts are cool, you can mix them

Step 5: mix the three together, sprinkle salt again, and then you can eat it. (if you add chicken essence, it will be fresh, and it will be tasteless)

Materials required:

Cucumber: one

Onion: half

Peanuts: right amount

Salt: right amount

Edible oil: right amount

Note: a very simple cold dish, if put vinegar will change the flavor, cucumber mixed with peanuts can add vinegar

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ban San Ding