Fried cod with curry sauce(xiang jian xue yu pei ka li zhi )
Fried cod with curry sauce
Introduction:
Production steps:
Materials required:
Cod: 2 yuan
Onion: 1 / 2
Persimmon pepper: 1 / 3
Carrot: 1 / 2
Black pepper: right amount
Salt: 2G
Red wine: 30ml
Curry: 1
Dry starch: appropriate amount
Olive oil: a little
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Xue Yu Pei Ka Li Zhi
Fried cod with curry sauce
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