Steamed fish head with pepper(jian dan yan ke cai shuang se jiao zheng yu tou )

Steamed fish head with pepper

Introduction:

"Today, we made steamed fish head with double peppers. Someone said while eating:" delicious. Next time, don't steam fish head. Steam bass. Fish head has no meat. " Well, next week's holiday, I'll make steamed bass with double peppers. The so-called double pepper is chopped pepper and millet pepper. The cost of this fish head doesn't add up to 10 yuan. It's enough for two people. "

Production steps:

Step 1: material diagram: fish head, millet pepper, chopped pepper, shredded ginger, green onion, rice wine, fish sauce, sugar

Step 2: when buying fish head, ask the boss to help separate the two parts and wash them clean

Step 3: add a little rice wine and wipe both sides of the fish head

Step 4: add fish sauce and wipe both sides of the head

Step 5: add sugar and wipe both sides of the fish head

Step 6: add sugar and wipe both sides of the fish head

Step 7: arrange the fish head well and lay a layer of shredded ginger on it

Step 8: add millet pepper and chopped pepper to fish head respectively

Step 9: add water to the pan. After boiling, put the fish head into the steamer and steam for eight minutes

Step 10: steam the fish head and add shredded green onion. Heat the oil in a pan and pour over the fish head

Step 11: finished product

Materials required:

Fish head: one

Scallion: right amount

Shredded ginger: right amount

Sugar: right amount

Rice wine: moderate

Millet pepper: right amount

Chopped pepper: right amount

Fish sauce: moderate

Note: dgbird tips: 1: fish head should be salted with rice wine and fish sauce first, if there is no fish sauce, you can not add it, but I personally think that the fish salted with fish sauce has no fishy smell, and it is especially fresh. 2: millet pepper and chopped pepper are a little spicy and salty, put a little sugar when salting, do not add salt, if it is not salty, add Xiaoxu steamed fish sauce after steaming

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Yan Ke Cai Shuang Se Jiao Zheng Yu Tou