Steamed Grass Carp in Vinegar Gravy(xi hu cu yu )

Steamed Grass Carp in Vinegar Gravy

Introduction:

"West lake vinegar fish" is a famous traditional dish in Hangzhou, Zhejiang Province. This dish uses West Lake grass carp as raw material. The cooking time is very strict. It can only take three or four minutes to cook properly. After cooking, pour a layer of smooth and oily sweet and sour, erect pectoral fins, tender and delicious fish, with crab flavor, fresh, tender, sour and sweet. Meats have their own characteristics. "

Production steps:

Materials required:

Grass carp: one (about 750 g)

Sugar: 60g

Rice vinegar: 50 ml

Wet starch: 50g

Cooking wine: 10 ml

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hu Cu Yu