Jujube Muffin Cake(hong zao mai fen dan gao )
Jujube Muffin Cake
Introduction:
Production steps:
Materials required:
Medium gluten flour: 100g
Sugar: 30g
Baking powder: 6 g
Salt: 1.5g
Egg: one (about 30g)
Milk: 80g
Vegetable oil: 30g
Red dates: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Zao Mai Fen Dan Gao
Jujube Muffin Cake
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