Fried bacon with dried bamboo shoots(sun gan chao la rou )

Fried bacon with dried bamboo shoots

Introduction:

"The weather is very bad these days. It was sunny two days ago. It rained heavily these days. Many places were flooded. On the way home these two days, because of the rain and traffic jam, I can't buy any vegetables. Fortunately, I'm prepared. The refrigerator at home is big enough and there are many things to store. Today, I'd like to fry bacon with dried bamboo shoots. The dried bamboo shoots are soaked some time ago, while the bacon is taken out in the refrigerator, boiled and then fried. There is no need to thaw, ha ha. "

Production steps:

Step 1: remove the right size bacon

Step 2: add water to the pan and cook the bacon for half an hour.

Step 3: slice the cooked bacon for use.

Step 4: soak the dried bamboo shoots in advance.

Step 5: cut the garlic and pepper well.

Step 6: start the oil pan, saute the dried pepper, and stir fry the bacon for a while.

Step 7: add bamboo shoots and stir fry evenly.

Step 8: add appropriate amount of water, bring to a boil, and cook for 5 minutes.

Step 9: add green garlic and red pepper, stir fry until green. Because the bacon is salty, the bottom of the pot has a taste. If it's not enough, just add some salt and soy sauce.

Step 10: the delicious fried bacon with dried bamboo shoots is out of the pot.

Materials required:

Sichuan Bacon: 150g

Dried bamboo shoots: 100g

Garlic: 100g

Red pepper: 1

Dry pepper: right amount

Soy sauce: moderate

Salt: right amount

Note: when soaking the dried bamboo shoots, first boil the dried bamboo shoots with water, and then let them soak for two days. During this period, change the water for many times.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Sun Gan Chao La Rou