Chestnut cake
Introduction:
Production steps:
Materials required:
Flour: 250g
Chestnuts: 500g
Oil: 100g
Five spice powder: appropriate amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Li Rong You Su Bing
Chestnut cake
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