Seaweed and seafood soup(zi cai hai xian tang )

Seaweed and seafood soup

Introduction:

"Laver: sweet, salty and cold in nature, with the functions of resolving phlegm, softening and strengthening, clearing heat and promoting diuresis, tonifying kidney and nourishing heart. For goiter, edema, chronic bronchitis, cough, beriberi, hypertension, etc. 1. It has rich nutrition and high iodine content, which can be used to treat "goiter" caused by iodine deficiency. Laver has the function of softening, firming and dispersing nodules, and can also be used for other stasis. 2. It is rich in choline, calcium and iron, which can enhance memory, treat maternal and child anemia, promote the growth and health care of bones and teeth. It contains a certain amount of mannitol, which can be used as an auxiliary food for the treatment of edema 3. The polysaccharide contained in Porphyra yezoensis can significantly enhance the cellular and humoral immune functions, promote lymphocyte transformation, improve the body's immunity, and significantly reduce the total content of serum cholesterol. 4. The effective component of Porphyra yezoensis has an inhibition rate of 53.2% on Ehrlich cancer, which is helpful to the prevention and treatment of brain tumors, breast cancer, thyroid cancer, malignant lymphoma and other tumors. "

Production steps:

Materials required:

Laver: right amount

Clam: right amount

Salt: right amount

White pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zi Cai Hai Xian Tang