Fried pork with garlic bolt
Introduction:
"It's really hard to be an amateur housewife ~ ~ because I'm not a full-time housewife, so I have to do everything in a hurry. I have to go to the vegetable market early every day to choose dishes. If I buy too much food and put it in the refrigerator, I feel it's not fresh enough the next day. Hehe, but it's also good. Quandang can keep in good shape every morning. What's more troubling is that every time you ask the masses for advice on what to buy, you always get the same reply: Yes, but it is. Whatever it means. There are only a few kinds of meat in the market every day. Sometimes I don't know what to buy. In the past, when I bought lean meat for cooking, I would finish steaming and cooking porridge, but I would leave all the fried dishes at other times. So this time, I had no choice but to buy half a jin of meat and come back to make a simple fried pork chop. Ha ha, in another way, it's actually CD-ROM action. "
Production steps:
Materials required:
Pork: half a catty
Garlic bolt: 1 jin
Raw meal: 1 small spoon
Salt: right amount
Soy sauce: moderate
Ginger slices: 3
Scallion white: 6 sections
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Tai Jian Zhu Rou Bang Da Zhu Ba Jie
Fried pork with garlic bolt
Stewed potato and beans with crescent bone. Yue Ya Gu Dun Tu Dou Dou Jiao
Chicken leg with chestnut and pepper. Ban Li La Zi Ji Tui
Stewed fish tail with colorful vegetables. Cai Shu Hui Yu Wei
Octopus, pig hands and lotus root soup. Dong Ji Yang Sheng Cai Zhang Yu Zhu Shou Lian Ou Tang
Strawberry ice cream. Nong Nong Cao Mei Xiang Cao Mei Bing Qi Lin
Cumin chicken leg with cumin red wine. Zi Ran Ji Tui Pei Zi Ran Hong Jiu Zhi