Fish flavored tofu(yu xiang dou fu )

Fish flavored tofu

Introduction:

"Authentic fish flavored tofu is one of the eight major cuisines of Hunan cuisine. The main ingredient is fried tofu with salted fish, which is characterized by crisp outside and empty inside, strong fish flavor, golden color, fish flavor and delicious taste. Do not like to eat salted fish, tofu delicious cover up, or light point

Production steps:

Materials required:

Tofu: 800g

Pixian bean paste: 1 teaspoon

Ginger: 1 small piece

Chives: right amount

Soy sauce: 2

Garlic: right amount

Raw soy sauce: 1 teaspoon

Vinegar: right amount

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Xiang Dou Fu