[creative new dish] - spicy minced pork with Tofu(chuang yi xin pai cai xiang la rou mo shao dou fu )

[creative new dish] - spicy minced pork with Tofu

Introduction:

"Spicy minced meat with bean curd is a super mixed dish with delicious taste, rich nutrition and spicy taste. The innovation of this dish is to use pickled mustard instead of salt to improve the taste of the whole dish and make it more fragrant and healthy. "

Production steps:

Step 1: cut tofu into slices.

Step 2: wash the mustard and cut it into slices.

Step 3: peel the carrot and cut into slices.

Step 4: put oil in the pan, heat up, add tofu slices, fry until golden on both sides, remove oil control.

Step 5: pour out the excess oil, saute shallot and ginger, add minced meat and stir fry until the minced meat changes color.

Step 6: add pickled pepper and continue to stir fry.

Step 7: add the cooking wine, soy sauce and sugar to stir fry evenly.

Step 8: add the fried tofu and mustard slices.

Step 9: add a little water and cook for 2 minutes.

Step 10: add the carrot slices, stir fry evenly, and dry the soup.

Materials required:

Tofu: 200g

Minced meat: 100g

Mustard: 50g

Carrot: 100g

Pickled peppers: 1 teaspoon

Onion and ginger: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Note: add appropriate amount of water to the bean curd and pickled mustard slices, and then boil the salt of pickled mustard. At the same time, tofu is also delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chuang Yi Xin Pai Cai Xiang La Rou Mo Shao Dou Fu