Pot stickers with fresh pork and cabbage
Introduction:
"Usually I make more dumplings. This time I make some potstickers. The crisp skin is wrapped with fresh and juicy stuffing, and the delicious taste of Haimi is really delicious."
Production steps:
Step 1: wash the cabbage and cut into powder.
Step 2: chop the meat.
Step 3: soak the rice in water.
Step 4: mix cabbage, fresh meat and sea rice, add appropriate amount of soy sauce, vegetable oil, salt, chicken essence, pepper powder, onion and ginger powder, stir hard.
Step 5: wrap it in your favorite shape.
Step 6: fry in oil until golden on both sides.
Materials required:
Cabbage: 200g
Fresh meat: 200g
Dumpling skin: right amount
Haimi: 50g
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Vegetable oil: right amount
Pepper powder: right amount
Onion and ginger powder: appropriate amount
Note: cabbage can also be salted out in advance of water, squeeze dry in the stuffing.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Bao Cai Xian Rou Guo Tie
Pot stickers with fresh pork and cabbage
Make a bowl of noodles that move you. Hai Mi Cong You Mian Zuo Yi Wan Gan Dong Zi Ji De Mian
Self made calcium supplement monosodium glutamate. Zi Zhi Bu Gai Wei Jing
Braised spareribs with barbecued pork sauce. Cha Shao Jiang Men Pai Gu
Cold mixed wild zheregen. Liang Ban Ye Sheng She Er Gen
Sandwich breakfast ~ ~ ~ sunshine house. San Ming Zhi Zao Can Yang Guang Xiao Wu
Fermented chicken with eggplant mushroom. Qie Gu Fu Ru Ji
Different taste: dried bean curd with oil residue and green pepper. Bu Yi Yang De Wei Dao You Zha Qing Jiao Dou Gan
Steamed bread with pumpkin and purple potato. Nan Gua Zi Shu Man Tou
Wuji yam and jujube soup. Wu Ji Shan Yao Hong Zao Tang