Vanilla chocolate bean Muffin(xiang cao qiao ke li dou ma fen )
Vanilla chocolate bean Muffin
Introduction:
"Muffins made by crisp method are different from those made by emulsification. They are delicate and have a solid taste. They smell like a mess."
Production steps:
Materials required:
Low powder: 120g
Butter: 50g
Sugar: 60g
Egg: 1
Milk: 80g
Vanilla extract: 1 / 2 tsp
Chocolate beans: 30g (baked)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xiang Cao Qiao Ke Li Dou Ma Fen
Vanilla chocolate bean Muffin
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