Homemade cheese - Lemon Cheesecake
Introduction:
"I made a Lemon Cheesecake with yesterday's cheese. Because there were yogurt and lemon crumbs in it, the cheese tasted great, and it was not greasy at all. The only disadvantage was that when the last few bubbles were shaken, the cheese flew all over my hands and arms. It was very depressing. As a result, it was baked in the cake The pores of the noodles are also very big. I find that as long as I make desserts, I always make small mistakes. It's bad luck. "
Production steps:
Materials required:
Cream cheese: 250g
Yogurt: 100g
Butter: 40g
Fine granulated sugar: 50g
Yolks: 3
Low gluten flour: 3og
Lemon dander: 1
Protein: 3
Lemon juice: 1 teaspoon
Digested biscuit: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zi Zhi Ru Lao Zuo Ning Meng Zhi Shi Dan Gao
Homemade cheese - Lemon Cheesecake
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