Stir Fried String beans with olive(chuang yi xin pai cai gan lan cai chao si ji dou )

Stir Fried String beans with olive

Introduction:

"Olive vegetable is a kind of pickle in Chaoshan area of Guangdong Province. It uses the local products of olive and salted mustard leaves (commonly known as sour and salted mustard leaves) to cook it into black olive vegetable. It can appetizer, help digestion and increase appetite. Olive vegetable is usually used for white porridge, but it can also be used for stir frying. Today, try to make kidney beans. The taste and taste are very good, and it can also serve rice. "

Production steps:

Step 1: cut the string beans into segments and prepare the olive.

Step 2: add water to boil in the pot, add appropriate amount of salt, and blanch the kidney beans.

Step 3: blanch the beans and serve.

Step 4: start the oil pan and stir fry the kidney beans for a while.

Step 5: add the right amount of olive.

Step 6: stir fry kidney beans and olive vegetables evenly.

Step 7: Stir Fried String beans.

Materials required:

String beans: 400g

Olive: 50g

Oil: right amount

Salt: right amount

Note: 1, stir fried beans when adding salt, let it taste first. 2. Beans must be blanched to eat.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chuang Yi Xin Pai Cai Gan Lan Cai Chao Si Ji Dou