Saffron rice, spicy sausage and dried apricots(cang hong hua fan la wei xiang chang he xing gan )
Saffron rice, spicy sausage and dried apricots
Introduction:
“AllabilderochreceptarframNiklas”
Production steps:
Materials required:
Fragrant rice: right amount
Frozen peas: 1 deciliter
Canned corn: 1 deciliter
Saffron: right amount
Dried apricots: 1
Onion: 1
Pepperoni: 400g
Olive oil: 2 tbsp
Coriander: 1 to 2
Black pepper: a little
Salt: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Cang Hong Hua Fan La Wei Xiang Chang He Xing Gan
Saffron rice, spicy sausage and dried apricots
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