Sausages with peas(he lan dou chao xiang chang )

Sausages with peas

Introduction:

"Because of nano, Mi's family almost stopped eating pork, and naturally they didn't make sausages any more. However, Mi's mother was still a little greedy. She bought some finished products made by others, bought less and ate less, and told nano," darling, you can't eat this stuff. " Nano: why Mi Ma: "it's pork. There's lard." Nano: "I see." After a while, nano said to his mother: "Mom, don't buy this thing in the future. Adults are greedy for children!" Mi Ma wanted to laugh, but she didn't. She Promised nano not to buy any more of these things! Ha ha, don't buy it, don't buy it! "

Production steps:

Step 1: steam the sausage first.

Step 2: material drawing.

Step 3: material change.

Step 4: pour oil into wok, stir fry garlic and green onion

Step 5: pour in the peas and pepper, stir fry over high heat until half done.

Step 6: pour in the cut sausage and stir fry with cooking wine.

Step 7: add hour salt and soy sauce, turn evenly out of the pot.

Step 8: put it on the table.

Materials required:

Peas: moderate

Sausage: right amount

Color pepper: right amount

Garlic sprouts: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: 1, sausage itself is salty, salt just adjust the taste of vegetables. 2. This kind of food, cooking wine is indispensable.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : He Lan Dou Chao Xiang Chang