Smooth and sweet milk pudding(si hua xiang tian de niu nai bu ding )

Smooth and sweet milk pudding

Introduction:

"Silky and sweet milk, the feeling of being killed in a second ~ ~"

Production steps:

Step 1: pour the milk and sugar into the basin and heat the sugar to melt.

Step 2: beat the eggs into a bowl and mix well with the beater

Step 3: pour the egg mixture into the milk which is not hot.

Step 4: stir the egg and milk mixture again, and sift the mixture 3 times. Let the screened liquid stand for half an hour.

Step 5: put the liquid into the mold, I use the egg tart mold. Then put it in a baking pan and fill it with hot water. Because the mold is small, use up and down the fire, 160 degrees, bake for 30 minutes.

Step 6: Roasted milk pudding, sweet and smooth.

Step 7: demould, invert to plate, delicious began.

Materials required:

Milk: 250ml

Eggs: 2

Fine granulated sugar: 60g

Note: the pudding liquid must be screened and allowed to stand for half an hour. When baking, be sure to add hot water less than half of the pudding liquid to the baking pan, otherwise the pudding will be easy to bake and affect the taste.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Si Hua Xiang Tian De Niu Nai Bu Ding