Sesame oil flavor -- ginger and bean sprouts mixed with vermicelli
Introduction:
"A few days ago, I received the prize from the" everyone is a gourmet "shortlisted theme competition. It's full of a small box with a special weight in my hand! Here, I would like to express my heartfelt thanks to the gourmet home and all the members of the gourmet home. My every progress and growth is inseparable from your attention and support. Thank you! This dish is a cold dish I wanted to mix for breakfast a few days ago. When I saw that there were still some bean sprouts in the kitchen that I hadn't finished the day before, and there were many carrots that my mother-in-law brought from my hometown, I mixed them according to my own idea. Delicious is thought of, did not expect is the wonderful reaction after the collision of pepper oil and ginger. That kind of hemp, a little spicy after taste, coupled with the sour vinegar, the taste is too rich So that when we finally had breakfast, our little girl directly pulled the plate to her. As long as she saw that our chopsticks tended to pick vegetables, she immediately surrounded the dishes with her little arm: "my vegetables..." Finally, we can only take another small bowl and share some with her, so that we can both taste the delicious taste of bean sprouts. "
Production steps:
Materials required:
Bean sprouts: 150g
Dry noodles: About 200g
Carrot: 1 small root
Ginger: 1 piece
Onion: 1 Section
Garlic: 2 pieces
Pepper: 1 pinch
Black pepper noodles: 1 teaspoon
Soy sauce: a little
Vinegar: 1 teaspoon
Salt: right amount
MSG: small amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Ma You Xiang Zi Wei Jiang Rong Dou Ya Ban Fen Tiao
Sesame oil flavor -- ginger and bean sprouts mixed with vermicelli
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