Spicy powder of pickled mustard(jin gou zha cai xiang la fen )

Spicy powder of pickled mustard

Introduction:

"Since childhood, I have loved the delicious and spicy flavor of Sichuan cuisine, and my family always has some condiments for making Sichuan cuisine. Even in the period abroad, due to the limited supply of Chinese condiments in foreign markets, it was difficult to collect all the condiments of Sichuan cuisine. However, at home, there were many common things brought by friends, such as pickled mustard, Douchi, Pixian chili sauce and winter vegetables. My favorite food is mustard, winter vegetables and Douchi. These things in my busy time can solve the big problem, often a piece of mustard cut everything, and then mixed with some spicy can eat two bowls of rice, both fast and easy, this is the best food lazy, ha ha! After living independently for a long time, I began to learn how to cook by myself. During that period, every time I cooked mustard was my first choice, because it was so convenient. Many delicacies can be made with pickled mustard, such as stir fried shredded pork with pickled mustard, stir fried sliced meat with pickled mustard, stir fried sausage with pickled mustard, stir fried noodles with pickled mustard, lean porridge with pickled mustard, stir fried mustard, stir fried seafood with pickled mustard, seafood soup with pickled mustard, etc. I also like to add some pickled mustard when making red oil hand copied, which is also very delicious. Pickled mustard is a good raw material for mixing, frying or making soup. The key is that I like the crispy feeling when I chew it. Looking at all the pickles sold in the market, I think Fuling pickled mustard is the best, because it tastes good. Nowadays, many new products of Wujiang Fuling mustard are very convenient to use, such as small package of shredded mustard and sliced mustard, which can be used in open package. Small package of mustard tuber can be stored for a long time. Usually, I also like to buy some large pieces of Fuling pickled mustard, which is a small jar. Because this kind of mustard tuber can be processed by oneself. When it is cut, the thickness can be processed according to one's own cooking needs. Today, I want to make a delicious food that I thought about a few years ago. At that time, the market began to sell a kind of fresh coarse vermicelli with sealed package, which was made of potato flour. The color was white, soft and hard, and it was very smooth after the entrance. But at that time, few people paid attention to it on the shelf of the supermarket, because I like to eat our old Sichuan hot and sour vermicelli, so I tried to buy this kind of fresh vermicelli to see whether it was delicious or not. I made it myself and it tasted good. Later, I improved it slightly on the basis of hot and sour powder. I added shredded mustard and big dried shrimps to the ingredients, and fried them with Douchi. It had a different flavor. After my friends tasted it, they all agreed. Today, I would like to present this "golden hook mustard spicy powder" to netizens for your reference. The main methods are as follows; "

Production steps:

Step 1: shred the mustard mustard and set aside.

Step 2: slice the celery again.

Step 3: heat up the wok, add the rapeseed oil, then add the lobster sauce, stir with low heat.

Step 4: stir fry the lobster sauce until fragrant, pour in the sea rice and scallions and stir fry.

Step 5: stir in shredded mustard and stir fry until fragrant.

Step 6: first pour a little vinegar and fresh soy sauce into the bowl, and mix the bottom material.

Step 7: bring the water to a boil and add the fresh vermicelli.

Step 8: then scoop some boiling water into the bowl (Note: if chicken soup is the best, no boiling water is OK), take out the hot powder and pour it into the bowl.

Step 9: put a few pieces of boiled celery or rape heart into the bowl.

Step 10: pour the sesame oil into the bowl and sprinkle the hot pepper.

Step 11: then sprinkle with chopped peanuts, and finally add the golden hook mustard shreds fried with Douchi.

Step 12: a bowl of hot and delicious "golden hook mustard spicy powder" is ready.

Step 13: a bowl of hot and delicious "golden hook mustard spicy powder" is ready.

Materials required:

Fresh potato powder: 300g

Fuling mustard: 100g

Dried shrimps: 40g

Celery slice: appropriate amount

Peanuts: right amount

Yongchuan Douchi: 30g

Scallion: 20g

Spicy sesame oil: 15g

Yipinxian soy sauce: 15g

Vinegar: 10g

Rapeseed oil: right amount

Note: the characteristics of this snack: Crispy sea rice mustard, strong black bean flavor, delicious and spicy soup, sticky and smooth vermicelli, convenient and fast production, suitable for all ages. Warm tips: 1. The best way to make this snack is to use yipinxian soy sauce. If not, you can put a little chicken powder. 2. This kind of powder purchased from supermarket belongs to fresh cooked powder. Therefore, it only needs to be boiled in boiling water for 1 minute to remove it. After a long time, it will not taste good. 3. After slicing mustard mustard, soak in water for a while, wash and drain. Don't stir fry shredded mustard mustard for a long time. Just stir fry it thoroughly and get out of the pot immediately. It tastes crispy and delicious. The use of bags of shredded mustard can also be, but slightly thicker. 4. In the bowl, add chili powder, mix with sesame oil, then sprinkle with white sesame, fry pepper with rapeseed oil, pour hot pepper in the bowl, stir back and forth with a spoon, and fry chili powder and sesame oil at the remaining temperature. Because it's fried with pepper, sesame and pepper, it's called "three fragrant oil with chili". It's great to mix noodles with it or make red oil with it. This private food "golden hook mustard spicy powder" is ready for friends' reference!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jin Gou Zha Cai Xiang La Fen