Crispy steamed bread(po su man tou )
Crispy steamed bread
Introduction:
"Using the lard refined at home, dig a spoonful of lard to knead the noodles. The steamed bread is not only white and soft, but also fragrant. After breaking off the layers of pastry, the oil is delicious!"
Production steps:
Materials required:
Flour (a): 200g
Dry yeast: 2G
Milk: 130g
Lard: 30g
Flour (b): 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: light
Chinese PinYin : Po Su Man Tou
Crispy steamed bread
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