Purple potato dumpling(sheng cai da bian shen zi shu cai bao )

Purple potato dumpling

Introduction:

"Yesterday, I fried celery and dried bean curd at noon. Unfortunately, my husband didn't like the smoked dried bean curd. He was the main force in our family. If he didn't eat it, there would be nothing left. What should I do? I chopped up the bun and disguised it to see whether he would eat it or not. Just in the morning, there was half a purple potato left in the purple potato porridge. I simply added it to the noodles to make it. As a result, the color was not as deep as the purple potato I usually put in, It turns out to be pink purple. What I used to do was dark purple. "

Production steps:

Materials required:

Flour: 300g

Baking powder: 1 teaspoon

Purple sweet potato paste: 50g

Celery: 100g

Dried beans: 100g

Fans: 100g

Pig oil residue: appropriate amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Sheng Cai Da Bian Shen Zi Shu Cai Bao