Cod, yam and Lily soup
Introduction:
"Once I had cod soup in a restaurant, I thought about it all the time. I searched the Internet for a long time, but I didn't find a particularly satisfactory recipe. So I made this soup at home, and the taste was very good. I didn't take a good picture."
Production steps:
Step 1: thaw half of COD, remove skin and bone, don't discard, save for fish soup.
Step 2: dice and marinate with salt, water and pepper for 10 minutes
Step 3: dice yam and break Lily into small petals
Step 4: the next step is to make fish soup. Shred ginger, onion, garlic, etc
Step 5: put a small amount of oil in the pot, add ginger, onion and garlic, stir until fragrant, pour in water, add wine, salt and fish skin and bone, bring to a boil over high heat, then turn to low heat to boil for 20 minutes
Step 6: turn off the fire, filter out ginger, onion, garlic, fish skin, fish bone and so on, the rest of the clear soup is fish soup
Step 7: add the diced yam into the fish soup and bring to a boil, then add the diced COD and Lily, bring to a boil again, pour in the egg white, stir it up, turn off the fire and sprinkle with scallions, and finish the operation
Materials required:
Cod: half a piece
Yam: right amount
Lily: right amount
Egg white: right amount
Onion: right amount
Garlic: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Note: fish soup taste delicious, do not put MSG.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xue Yu Shan Yao Bai He Geng
Cod, yam and Lily soup
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