Boiled fish head
Introduction:
Production steps:
Materials required:
Silver carp head: moderate amount
Potatoes: moderate
Carrot: right amount
Beer: moderate
Starch: right amount
Chicken essence: appropriate amount
Salt: right amount
Garlic: right amount
Pixian Douban sauce: right amount
Zanthoxylum bungeanum: right amount
Dried chilli: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: spicy
Chinese PinYin : Shui Zhu Yu Tou
Boiled fish head
Fried baby cabbage with sea fish. Hai Yu Rou Juan Chao Wa Wa Cai
Rice paste with sweet potato and sweet bean. Hong Shu Hong Dou Mi Hu
Stir fried pork slices with balsam pear. Ku Gua Chao Rou Pian
Fried egg with ham and bitter gourd. Huo Tui Ku Gua Chao Dan
Fried potato with pea and mushroom. He Lan Dou Xiang Gu Chao Tu Dou
Braised shark's fin with dishuang. Di Shuang Xian Shao Zhong Chi
Apple yogurt taro tower. Ping Guo Suan Nai Yu Ni Ta