Stir fried pork(xiang chao rou )
Stir fried pork
Introduction:
Production steps:
Materials required:
Lean pork: moderate
Pig liver: moderate amount
Scallion: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chao Rou
Stir fried pork
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