Braised cabbage with meat(rou duan shao bai cai )

Braised cabbage with meat

Introduction:

"A simple and convenient alternative."

Production steps:

Step 1: slice the cabbage into slices, fry the ingredients, Chinese prickly ash and tree prickly ash until fragrant, and fry the onion and ginger in a pan. Stir fry the cabbage slices in the pot, season, add a little water to the mouth, and stir fry for 3 minutes until the cabbage breaks.

Step 2: place the fried meat and continue to cook for one minute. Look, it's white now. Before the pot is toning, only the knife section of cabbage will change color. The dishes are beautiful.

Step 3: color with soy sauce before leaving the pot. Soup must be less, control the amount of soup, is the key to the success of this dish.

Materials required:

Pork: moderate

Cabbage: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Note: cabbage must not be overcooked, after the pot to have a taste. Only in this way can the soft waxy meat segment be perfectly combined with the light cabbage.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Duan Shao Bai Cai