Dumplings with leek and pork(jiu cai zhu rou shui jiao )

Dumplings with leek and pork

Introduction:

"When it's cold, I'm used to staying at home and enjoying myself as a family. Suddenly I miss the scene of the Spring Festival when I was a child. The whole family gathered around the table to make dumplings, talking and laughing, and then ate the dumplings that had just been cooked, not to mention how happy they were! At that time, I was looking forward to making dumplings for the Chinese New Year. Like now, I can make whatever I want at any time. Dumplings have become very common. But always feel the most classic ~ is also the most homely or leek pork dumplings, I believe that the pro who love it is not a few! Invite relatives to come to the home of delicious food world, let's eat dumplings together

Production steps:

Materials required:

Flour: 400g

Pork: 300g

Leek: 300g

Onion and ginger: right amount

Sweet flour sauce: 25g

Cooking wine: 15g

Soy sauce: 10g

Veteran: 10g

Peanut oil: 30g

Salt: 4G

Pepper: 2G

Chicken essence: 2G

Sesame oil: 10ml

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao