Golden practice of sweet potato cake (baking sweet potato cake in oven)(hong shu bing jin dian zuo fa kao xiang kao hong shu bing )

Golden practice of sweet potato cake (baking sweet potato cake in oven)

Introduction:

"Sweet potato is one of the common foods in our daily life. It is rich in plant cellulose, which can effectively eliminate toxins in the body, prevent and reduce the occurrence of intestinal diseases. Sweet potato belongs to alkaline food, so it plays an important role in maintaining acid-base balance in human body. Sweet potato can also play the role of defecation and weight loss. At the same time, it can also prevent the occurrence of diseases. So eating more sweet potatoes is good for your health. "

Production steps:

Step 1: Ingredients: 300g sweet potato, 60g glutinous rice flour, proper amount of oil, 8g sugar, proper amount of black sesame.

Step 2: the sweet potato is steamed, peeled and ground into mud.

Step 3: add glutinous rice flour, sugar and proper amount of oil (more than one spoonful). Note: the amount of glutinous rice flour can be added according to the wet and dry condition of sweet potato. The amount of sugar can be added according to personal taste.

Step 4: mix well. (in this step, don't make the sweet potato paste too thin, because it takes a long time to bake it in the oven, and it will feel a little sticky when it is made.)

Step 5: take a small ball of sweet potato paste by hand, knead it round and flatten it, and put it on the baking tray covered with oil absorption paper. Brush a layer of oil on the surface and sprinkle a little black sesame on it.

Step 6: put it into the oven preheated in advance (170 ℃ for 10 minutes), bake for 50 minutes in the middle layer, upper 170 and lower 160 (baking time and temperature are only for reference). This is a freshly baked sweet potato cake.

Step 7: the bottom is golden and looks delicious~

Step 8: I think the taste is much better than the fried sweet potato cake sold outside. It tastes better with glutinous rice flour.

Materials required:

Sweet potato: 300g

Oil: right amount

Black Sesame: right amount

Glutinous rice: 60g

Sugar: 8g

Note: 1. The amount of sugar can be added according to your personal taste. 2. If you think the sweet potato paste is too dry to form a mass, you can add some oil or sweet potato. 3. When baking sweet potato cake in the oven, don't make the sweet potato paste too thin. If it is too thin, the baking time will be very long, and it will taste sticky, and the taste is not so good. 4. The baking time can be adjusted according to the temperature of the oven. 5. If you are not sure whether the sweet potato cake is good or not, you can take it out and press it with your hand. The surface is not too soft.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Shu Bing Jin Dian Zuo Fa Kao Xiang Kao Hong Shu Bing