Jinyuanbao steamed bun
Introduction:
"The spring regimen of computer family should start from nourishing the liver. Pumpkin is rich in crude fiber, vitamin A and retinol. The content of vitamin A in 100 grams of pumpkin is 148 micrograms, and the equivalent of retinol is 93.5 micrograms. It plays a good role in nourishing liver and protecting eyes, moistening intestines and reducing fat for computer people who often work overtime and stay up late. Experts suggest: eat more Flammulina velutipes and pumpkin in haze days. The jinyuanbao dumpling made last time was very popular. This time, it was made from pumpkin, which made my husband have a good mouth. He boasted that the mushroom was delicious. I hope this golden spindle brings him good luck. On March 28, I was on a business trip in Huangshan. He called me and told me that he had done a big business today. "
Production steps:
Materials required:
Flour: 250g
Clay bowl: Pumpkin
Fresh mushroom: 60g
Pork stuffing: 150g
Yeast: 3G
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Cooking wine: moderate
Onion and ginger: right amount
Sesame oil: appropriate amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jin Yuan Bao Bao Zi
Jinyuanbao steamed bun
Hand made private dish with heart blue. Xin Lan Shou Zhi Si Fang Cai Gu Fa Xian Peng Ji Tui Bu Neng Xie Dai De Ji Zhi Wei Jiao
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