Dragon Boat Festival zongzi(duan wu zong zi wu gu za liang zong )

Dragon Boat Festival zongzi

Introduction:

"In order to support the activities of gourmets, just this post, this zongzi has been in the camera for a month, because the process is cumbersome, I have been lazy to tidy up. Why only this one post? It is because the unit has made zongzi, and it will not make zongzi again during this period of time. This kind of dumpling is called Xiaojiao dumpling by Yangzhou people. It's very compact and not easy to leak rice. This stuffing is my favorite because it's only slightly salty. It's more suitable for my light stomach. Do you like it

Production steps:

Step 1: after washing the glutinous rice, soak it for several hours, let it absorb enough water, take out and drain.

Step 2: soak peanuts, mung beans, silkworm bean petals and oat rice half a day in advance until they open.

Step 3: soak the leaves in water.

Step 4: wash the oatmeal half an hour in advance.

Step 5: drain all the grains and pour them into the glutinous rice. Add some salt and mix well.

Step 6: cut off the peduncle of the rice dumpling leaves, take one leaf and press one, three of them together, as shown in the figure, the top one is placed in the innermost layer, and the order cannot be reversed.

Step 7: roll it into a funnel, but there should be no holes in the sharp corner.

Step 8: put in the dumpling stuffing.

Step 9: as shown in the figure, fold the leaves over.

Step 10: insert another Zongye at the bottom.

Step 11: go back like this.

Step 12: wrap around the top and cover with a layer of Zongye.

Step 13: from the corner of the place around again after up, the tail of the leaves on the top of the dumplings, tied up with cotton.

Step 14: after all the dumplings are wrapped, put them into the pressure cooker and add proper amount of water.

Step 15: cover and press for 30 minutes.

Step 16: the rice dumplings are ripe.

Materials required:

Glutinous rice: 500g

Peanuts: a handful

Mung bean: a handful

Can Douban: a handful

Oatmeal: a handful

Salt: a little

Note: 1, if it is fresh rice dumpling leaves, be sure to blanch in boiling water pot, easy to bandage, I was boiled frozen in the refrigerator. 2. Grain varieties with their own taste, if you like sweet put some sugar. 3. All the materials must be soaked in water in advance, otherwise it is easy to sandwich.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Duan Wu Zong Zi Wu Gu Za Liang Zong