Golden Grape cookies
Introduction:
"When I was a child, I liked to eat cookies very much. At that time, I could only eat blue can cookies once a year. They were all brought back by relatives when they came back from Hong Kong. Among them, every child likes the taste of raisin very much. They usually eat it first and then go to eat others. Maybe it's because the raisins are sour and sweet. It's not so greasy to eat. Now, making cookies by themselves is also a way to follow When I was a child, I had a dream of delicious food, but I didn't feel like the taste of the blue can before. Even if I used the formula of the blue can, I guess it was the kind of hard won and cherished emotion in the past. But I made my own cookies, which added a taste of happiness and love. "
Production steps:
Step 1: soften butter at room temperature, add powdered sugar, and stir it manually with electric egg beater until powdered sugar and butter are mixed together
Step 2: add the whole egg liquid in two times and beat until fully mixed
Step 3: add the sifted flour and mix
Step 4: add raisins and stir into dough
Step 5: wrap with plastic wrap, refrigerate for one hour, take out, slice and preheat in oven
Step 6: put the cut cookies on the baking tray and pad the baking tray with oil paper
Step 7: bake at 190 ℃ for 10 minutes
Step 8: finished product drawing
Materials required:
Low gluten flour: 230g
Raisins: 70g
Egg liquid: 30g
Butter: 150g
Powdered sugar: 120g
Note: 1. If two plates are baked together, you can bake at 190 ℃ for 8 minutes, open the oven and change the position of two plates, then bake at 190 ℃ for 5 minutes. 2. The butter must be beaten until it is a little puffy and a little white. The cookies are crisp
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Jin Pu Tao Qu Qi
Golden Grape cookies
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