Lazy pearl milk tea(lan ren ban zhen zhu nai cha )

Lazy pearl milk tea

Introduction:

"Quick pearl milk tea" is very simple and delicious. Kwai bought a large bag of fridge, how much to cook, how much to cook, and how much to cook, which is not good for a long time. It's not good to eat. I use whole milk powder, usually with a small bag of 180ml water. Milk powder is easier to control, especially for newcomers, and it tastes strong. I tried milk and light milk, and I still feel the taste of milk powder is more than that. It's more harmonious. Milk and light milk are not easy to control. Zhengshan tea is OK

Production steps:

Step 1: put a stainless basin on the induction cooker, put a proper amount of sugar in the basin, then turn on the induction cooker, the sugar will soon become brown, turn off the fire

Step 2: turn off the fire and pour 180ml water into the water immediately

Step 3: turn on the induction cooker and pour the tea into the water. You can use the tea bag instead of picking tea

Step 4: add the pearls and cook for 3 to 4 minutes

Step 5: put the tea sugar water in another bowl, leave the bottom of the tea, pick out the pearls, and then put the milk powder. What I put is a small bag, or sweet, so I don't need to add sugar. If it's not sweet milk powder, it's better to try the taste. If you like sweet, you can add sugar

Materials required:

Zhengshan tea: moderate amount

Whole milk powder: appropriate amount

Sugar: right amount

Water: 180ml

Note: some pro, do not know how much 180ml of water, in fact, a bottle is easy to use, there are scales on it, but it does not have to be very accurate, a little more or less does not matter, not too much or too little

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lan Ren Ban Zhen Zhu Nai Cha