Stir fried green crab with ginger and scallion(jiang cong chao qing xie )

Stir fried green crab with ginger and scallion

Introduction:

"I'd like to eat three kinds of crab, including crab soup, crab porridge and fried crab. Although fried crab, can not reflect its nutritional value, but fried taste is also very good. Rich crab paste flavor, with ginger and onion flavor. It's delicious. "

Production steps:

Materials required:

Green crab: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Chao Qing Xie